Brown Coarse Bulgur
Our Brown Coarse Bulgur is produced from premium, dark-colored durum wheat, specifically selected for its rich, earthy flavor and superior nutritional profile. This variety is parboiled and coarsely ground, retaining more of the grain’s natural bran and essence. Known for its deeper color and slightly stronger nutty taste compared to yellow bulgur, it is the perfect choice for those seeking a more rustic and wholesome grain experience.
Key Features
Distinctive Earthy Flavor: Offers a more pronounced, toasted wheat taste that adds depth to traditional and modern dishes.
Higher Nutritional Density: Since it is produced from darker wheat varieties, it naturally contains a wealth of dietary fiber, minerals, and vitamins.
Satisfying Texture: The coarse grind ensures a firm, “al dente” bite that holds up perfectly during the cooking process.
Natural & Wholesome: 100% natural durum wheat with no artificial coloring or additives, preserving the grain’s authentic brown hue.
| Feature | Detail |
| Type | Coarse Parboiled Brown Durum Wheat Bulgur |
| Size | 2.5mm – 4.0mm (Standard Sieve Sizes) |
| Origin | Local Production / Compliant with Quality Standards |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
