Medium Bulgur with Vermicelli
Our Medium Bulgur with Vermicelli offers a perfectly balanced blend of mid-sized durum wheat grains and toasted vermicelli noodles. This variety is slightly more delicate than the coarse version, allowing for a softer texture while still delivering the rich, roasted aroma of traditional pilafs. It is an ideal choice for those who prefer a lighter, more refined grain dish without sacrificing authentic flavor.
Key Features
- Refined Texture: The medium-sized grains offer a softer bite, making it perfect for light pilafs and Mediterranean appetizers.
- Toasted Vermicelli Flavor: Each batch includes golden-brown vermicelli that adds a subtle crunch and a deep, nutty scent.
- Nutritionally Dense: Naturally high in dietary fiber and essential minerals, providing a healthy and satiating meal base.
- Quick & Consistent: Absorbs water and flavors evenly, ensuring a consistent and fluffy result in every preparation.
| Feature | Detail |
| Type | Medium Bulgur with Vermicelli |
| Size | 1.6mm – 2.5mm (Bulgur) Mixed with Fine Vermicelli |
| Origin | Local Production / Compliant with Quality Standards |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
