Brown Medium Bulgur
Our Brown Medium Bulgur is a premium variety made from dark-colored durum wheat, offering a perfect middle ground between coarse and fine textures. This variety undergoes a specialized parboiling and drying process that preserves the wheat’s natural bran layer, resulting in its characteristic deep color and rich, earthy flavor. It provides a more delicate mouthfeel than coarse brown bulgur while retaining the high nutritional value and rustic charm of whole-grain wheat.
Key Features
- Delicate yet Hearty: Offers a softer consistency than coarse varieties, making it ideal for lighter dishes that still require a robust, nutty flavor.
- Superior Nutrition: Rich in dietary fiber, minerals, and antioxidants found naturally in the bran of dark durum wheat.
- Natural Earthy Aroma: Delivers a distinct, toasted scent that enhances the sensory appeal of any Mediterranean recipe.
- Uniform Cooking: The medium-sized grains absorb liquids evenly, ensuring a consistent texture that is neither too firm nor too soft.
| Feature | Detail |
| Type | Brown Medium Bulgur |
| Size | 1.6mm – 2.5mm (Standard Sieve Sizes) |
| Origin | Local Production / Compliant with Quality Standards |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
