Coarse Cerish
Coarse Cerish is a specialized, mid-fine variety of bulgur designed for culinary applications that require a balance between high binding capacity and a noticeable grain texture. While standard Seferkitel is almost flour-like, the “Coarse” version retains a slightly larger grain size. This allows the dough of traditional stuffed meatballs (Kibbeh) to remain porous yet incredibly strong, preventing the outer shell from becoming too “doughy” and ensuring it maintains a perfect, rustic bite after frying or boiling.
Key Features
Enhanced Structural Integrity: Provides a stronger framework for the Kibbeh shell, making it ideal for larger-sized stuffed meatballs.
Textured Mouthfeel: Offers a slightly grainy, authentic finish that distinguishes handmade, artisanal products from industrial ones.
Superior Moisture Control: Absorbs water more gradually than ultra-fine varieties, allowing the chef more control over the dough’s consistency.
Natural Durum Strength: Made from premium durum wheat to ensure the high protein content necessary for natural gluten development and elasticity.
| Feature | Detail |
| Type | Coarse Cerish |
| Size | 0.8mm – 1.2mm (Precision Sieve Calibrated) |
| Origin | Local Production / Traditional Processing Methods |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
