Brown Fine Bulgur
Our Brown Fine Bulgur is a specialized durum wheat product crafted from dark-colored wheat varieties. It is parboiled, dried, and finely ground to a delicate consistency while preserving the essential bran layers. This variety is highly prized for its deep, rich color and authentic earthy taste, making it the superior choice for traditional recipes that require a soft grain with a more robust nutritional profile and flavor than standard yellow bulgur.
Key Features
- Exceptional Binding: The fine texture and natural bran content provide excellent elasticity, perfect for molding and shaping traditional dishes.
- Rich in Fiber: Produced from dark durum wheat, it naturally contains higher levels of dietary fiber, minerals, and B vitamins.
- Intense Nutty Aroma: Offers a more pronounced, toasted wheat scent and flavor that adds character to appetizers and salads.
- Instant Preparation: Its small grain size allows for rapid softening when soaked, making it ideal for “raw” or quick-cook preparations.
| Feature | Detail |
| Type | Brown Fine Bulgur |
| Size | 0.5mm – 1.6mm (Standard Sieve Sizes) |
| Origin | Local Production / Compliant with Quality Standards |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
