Village Type Bulgur
Our Village Type Bulgur represents the most natural and least processed form of bulgur. Unlike other varieties, these are whole durum wheat kernels that have been parboiled and dried without being cracked or ground. This traditional processing preserves the full integrity of the grain, offering a rustic, hearty texture and a rich, authentic flavor that brings the essence of the countryside to your table.
Key Features
- Whole Grain Integrity: Consists of whole wheat kernels, providing the most robust texture and “al dente” bite of all bulgur types.
- Maximum Nutrition: Being the least processed variety, it retains the highest possible levels of natural fiber, protein, and minerals.
- Authentic Flavor: Delivers a deep, toasted wheat aroma and a rich nutty taste that stands out in any dish.
- 100% Natural: Produced using traditional methods from premium durum wheat with no additives.
| Feature | Detail |
| Type |
Village Type Bulgur
|
| Size |
Whole Kernel (Uncracked)
|
| Origin |
Local Production / Compliant with Quality Standards
|
| Packaging |
1kg, 5kg, 25kg and Bulk Sack Options
|
| Shelf Life |
24 Months (When stored in a cool and dry place)
|
