Coarse Bulgur with Vermicelli
Our Coarse Bulgur with Vermicelli is a traditional and flavorful blend that combines premium durum wheat bulgur with toasted vermicelli noodles. This classic mix is a time-saving staple for creating the perfect Mediterranean-style pilaf. The toasted vermicelli adds a rich, golden color and a subtle roasted aroma, enhancing the natural nuttiness of the high-quality bulgur grains.
Key Features
Perfect Culinary Blend: Pre-mixed with the ideal ratio of toasted vermicelli and coarse bulgur for authentic taste and texture.
Enhanced Aroma: The toasted noodles provide a unique depth of flavor and an appealing visual contrast in every dish.
Nutritionally Balanced: A wholesome source of dietary fiber and plant-based protein, offering long-lasting energy.
Consistent Quality: Both the bulgur and vermicelli are selected and processed to ensure even cooking and a fluffy consistency.
| Feature | Detail |
| Type | Coarse Bulgur with Vermicelli |
| Size | 2.5mm – 4.0mm (Bulgur) Mixed with Fine Vermicelli |
| Origin | Local Production / Compliant with Quality Standards |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
