Firik
Our Firik is an ancient and prized grain produced from young, green durum wheat. Captured at the peak of its nutritional value, the wheat is harvested while still moist and then carefully flame-roasted. This traditional process gives Freekeh its signature smoky aroma and distinctive firm texture. After roasting, the grain is dried and cracked, resulting in a supergrain that is as flavorful as it is healthy, bringing a touch of authentic Middle Eastern heritage to your kitchen.
Key Features
Signature Smoky Aroma: The traditional flame-roasting process imparts a unique, savory smokiness that sets it apart from any other grain.
Superior Supergrain: Exceptionally high in dietary fiber (up to four times more than brown rice) and rich in plant-based protein, iron, and calcium.
Low Glycemic Index: A slow-release energy source that promotes satiety and supports a balanced diet.
Firm & Chewy Texture: Maintains a satisfying “al dente” bite even after cooking, making it a favorite for gourmet presentations.
| Feature | Detail |
| Type | Firik |
| Flavor Profile | Intense Nutty and Smoky |
| Texture | Firm, Chewy (Al Dente) |
| Origin | Local Production / Traditional Roasting Methods |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 18 – 24 Months (When stored in a cool and dry place) |
