White Beans
Our White Beans are sourced from the most fertile regions, specifically selected for their bright white color, uniform size, and thin skins. As a staple of Mediterranean and global cuisines, these beans are prized for their creamy texture and ability to absorb the rich flavors of the sauces they are cooked in. Whether simmered in a traditional tomato-based stew or tossed in a fresh zesty salad, our white beans deliver a perfect balance of nutrition and gourmet quality, maintaining their shape while offering a melt-in-your-mouth interior.
Key Features
Thin Skin & Creamy Core: The premium “Dermason” variety is known for a skin so thin it practically disappears during cooking, revealing a buttery, soft texture.
Nutritional Powerhouse: Naturally rich in plant-based protein, high in dietary fiber, and packed with essential minerals like iron and magnesium.
Uniform Cooking: Carefully sorted by size to ensure that every bean in your pot reaches the perfect tenderness at the exact same time.
Quick Rehydration: High-quality drying processes ensure the beans soften efficiently after a standard soaking period.
| Feature | Detail |
| Type | White Beans |
| Size | 7mm – 9mm (Calibrated) |
| Texture | Soft, Buttery, and Thin-Skinned |
| Origin | Local Production / High Altitude Harvest |
| Packaging | 1kg, 5kg, 25kg and Bulk Sack Options |
| Shelf Life | 24 Months (When stored in a cool and dry place) |
