Breast Bone-in Skin-on
Our Breast Bone-in Skin-on cuts are prepared for those who value the traditional flavor and juiciness that only bone-in poultry can provide. The skin protects the meat during cooking, ensuring a moist and tender result, making it a perfect choice for roasting, slow-cooking, or professional catering. Each piece is processed in our hygienic facilities to meet global food safety standards.
Key Features
- Product Quality: Grade A whole breast with bone and skin intact for maximum flavor retention.
- Shelf Life: 24 Months when stored at -18°C.
- Packaging: 15 kg bulk packs designed for safe international transport and storage.
- Integrated Logistics: Delivered via the specialized cold chain fleet of Harem Logistics, ensuring peak freshness from our facility to your destination.
